Zhou, who is good friends with the winner, Jenn Cheng of NYU, notes that the food is “definitely cold” by the time judges eat it and that several cameras are trained on each contestant at all times to capture every moment.
“My heart was pounding from the moment I woke up that day until the moment I was chopped,” Zhou said. “It was really tough!”
The California native, who started cooking in earnest after a botched attempt at baking cookies in high school, has become a culinary viral sensation. Ever since a friend at Columbia lent him a camera to play with, Zhou has been making food videos for Buzzfeed and a variety of clients. From mouthwatering photography to tutorials on how to make BBQ chicken pizza dippers and the magic chocolate ball, the content that Zhou has produced, cooked, shot, and edited has garnered well over 2.6 billion views and 50 million shares on Facebook.
Zhou, who said New York’s boundless cultural persity is among the best things about Columbia, applied for the long-running Chopped series after much prodding from friends. He was selected for the college edition, and competed over a 12-hour day at the Food Network’s studios in Chelsea.